- 2 cups unsweetened coconut milk
- 1 teaspoon maple syrup
- 2 teaspoons Healing Butterfly Earl Grey Matcha
- Heat the coconut milk on the stove.
- When warm, add the maple syrup and matcha.
- Stir using a spoon, whisk, or an electric frother, until well mixed.
Makes 2 servings.
Perfect as a healthy, mildly sweet, energy boosting drink in the afternoon. All the flavor or Earl Grey tea, all the health benefits of organic Japanese matcha.